Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified therein
Fungi are a huge source of unexplored bioactive compounds. Owing to their biological activities, several fungi
have shown commercial application in the health industry. Tuber aestivum Vittad. is one such edible fungi with an
immense scope for practical biological applications. In the present study, the anti-angiogenic activity of petroleum
ether and ethanol extracts of T. aestivum was investigated using the chick chorioallantoic membrane assay
and compared to the positive controls silibinin and lenalidomide. Both the extracts showed a dose-dependent
anti-angiogenic response. The extracts were also assessed for their anti-inflammatory potential by
lipoxygenase-inhibition assay. The IC50 values for LOX inhibition assay, computed by the Boltzmann plot, were
368.5, 147.3 and 40.2 μg/mL, for the petroleum ether extract, ethanol extract, and the positive control ascorbic
acid, respectively. The ethanol extract of T. aestivum showed superior anti-angiogenic and anti-inflammatory
activity than the petroleum ether extract. Compositional investigation of the extracts by GC–MS revealed the
presence of various bioactive compounds. The compounds were correlated to their anti-angiogenic and antiinflammatory
activity based on a meticulous literature search. arabic 25 English 145
Sandesh J. Marathe, Abdulla Bashein, (1-2020)
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