The ever-increasing demand for natural products and biotechnology, derived from bees and ultramodernization of various analytical devices, has facilitated the rational and planned development of biotechnology products with a focus on human health to treat chronic and neglected diseases. This study aimed to prepare, characterize and examine the stability and evaluation of the antioxidant and the antibacterial activity of Libyan propolis. Propolis Nanoparticles PNP were prepared using particle size reduction, then Transmission Electron Microscope (TEM) at a magnification of X 25000, was used for accurate evaluation of the size distribution of NPs. Three different concentration (10, 5, 2.5 mg/ml) of propolis and nano-propolis powder were tested for their 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. The quantitative antioxidant activity test results using UV Spectrophotometer absorbance at 517 nm. The antibacterial activities of propolis and prepared nano propolis at different concentrations (10, 5 and 2.5mg/ml) were tested on bacterial strain, Klebsiella, human mouth, skin, and surface bacteria using cup cut diffusion method. The findings exhibited that the prepared propolis Nanoparticles (PNPs) were generally non-spherical with a size 100-200 nm. The PNP was a nano-sized particle around 316 nm in diameter. Zeta potential of PNP showed a negative surface charge value (− 48 mV) which was sufficiently high to avoid NPs aggregation. This value represents a stable and dispersed suspension of NPs and disables the tendency of aggregations in a short in period of time. Poly dispersity index (PdI) of synthetized PNP was used as a measurement of the size distribution. PdI values for PrNP were generally uniform with PdI 0.3 indicating monodispersity of the prepared systems. The propolis and PNPs displayed good antioxidant activity with inhibition percentage (77%, 46% and 18%) for propolis and (82%, 66% and 37%) for PNPs. Propolis nanoparticles showed to have more antibacterial effect compared to propolis. Libyan propolis nanoparticles has shown to be potential candidates as antioxidant and antibacterial agent.
sakina Salem Saadawi, Rabia O Alghazeer, Hanin N. Mughrbi, Bushra M. Dakhil, Rokaya O. Amara, Khairi A. Alennabi, Riham M. El-Moslemany, Khadija O. Turkman, Masarra A. Daraweel(3-2022)

نبات الفيجل (Ruta graveolens) يتبع عائلة (Rutaceae) تم تجميعه من منطقة عين زارة (حولى 15 كيلو متر جنوب طرابلس). جنس Ruta متوطن في منطقة حوض البحر المتوسط يضم حوالي 60 نوع، ينشر على طول حوض البحر المتوسط و في مناطق الحارة من قارة اسيا. في ليبيا يوجد نوعان من هذا النبات و هما R.chalpensis and R.graveolens الأبحاث السابقة على انواع مختلفة تابعة لجنس Ruta اظهرت احتوائها عدة مركبات منها القلويدات، فلافونيدات، الزيوت الطياؤة الجليكوسايدات، الكيومارين و الستيرولس. من خلال الكشف الكيميائي المبدئى تبين ان المستخلص الميثانولى لنبات الفيجل يحوى على: فلافونيدات، جلايكوسيدات، كربوهيدرات، قلويدات، صابونين تانين، كيومارين وستريودات. مادة الروتن Rutin وهي عبارة عن مادة فلافونيدية تم فصلها من مستخلص نبات الفيجل بواسطة عمود الكرماتوغرافيا و تم حساب نسبتها في المستخلص حيث وجدت 2,3%، و تم تقييم المستخلص و مادة الروتن المفصولة من حيث نشاطه المضاد للاكسدة باستعمال طريقة ال DPPH وتبين وجود نشاط ملحوظ كمضاد للاكسدة مقارنة بالمادة القياسية للروتين Rutin .كما اظهر المستخلص الميثانولى للنبات نشاط مضاد لنمو بكتيريا staph aereus بينما لم تظهر مادة الروتن اى نشاط مضاد للبكتيريا، كما لم يظهر المستخلص الميثانولى و مادة الروتن اى نشاط مضاد لفطر الCandida. Abstract: Ruta graveolens (rue) (Family Rutaceae) is locally known as "Fejjil", which was collected from Ain Zara (15Km, south of Tripoli). The genus of Ruta, It features mainly shrubby plants, native to the Mediterranean region. About 60 species in Mediterranean region and temperate Asia; 2 species are found in Libya. R.chalepensis L, and R.graveolens. In this study a preliminary phytochemical screening of the methanol extract of R. graveolens revealed the presence of flavonoids, carbohydrates, glycosides, alkaloids, saponins, tannins, cumarines and steroids. Rutin bioflavonoid was isolated by column chromatography from methanol extract of R. graveolens the calculate quantity and found that the % of rutin in leaves extract was 2.33% w/w. The methanol extract of R. graveolens and isolated rutin were assessed for antioxidant activity using DPPH assay, where it showed significant level of free radical scavenging (antioxidant) activity in comparison with standard rutin. The methanol extract of R. Graveolens showed antibacterial effect against Staphylococcus aeures while isolated rutin showed no activity, also R.graveolens extract has no effect against candida strains.
محمد عبدالله سعد (2012)

Spices are any pungent, aromatic plant substances used to flavor food or beverages. Plant foods and agricultural commodities including spices are increasingly subjected to adulteration by design or default. This study aimed to compare home grinded spices against ready locally prepared ones in Libyan market. Chosen spices were compared according to their percentage of yield, organoleptic features, and pharmacognostic parameters as macroscopic and microscopic characteristics, pH measurement, microbial contamination (total viable count and microbial identification), and thin layer chromatography (TLC) chromatogram and diphenyl picryl hydrazyl (DPPH) scavenging activity. From the results, the ready prepared samples showed to have higher percentage of yield compared to home prepared ones. There were no difference in organoleptic test results, macroscopic and microscopic characteristics and pH test results. Bacteria in spices samples were too many to count (TMTC) in most samples, however thyme, rosemary and cinnamon showed better results. The isolated bacteria were identified as Salmonella, Shigella and E. coli species. TLC chromatogram and DPPH scavenging activity test also showed no difference in both sample groups. All these tests indicates that the samples obtained from market as grinded powder and the same samples of spices that was brought as a raw materials and grinded at home had the same characteristics, which indicated that they are of the same quality which not necessary to be a good one. arabic 12 English 75
Sakina Salem Mohammed Saadawi, , , AMAL .A ABOALLA AMMAR, (1-2015)