قسم علم العقاقير

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حول قسم علم العقاقير

قسـم العقـاقير من ضمـن الأقسـام العلمية المتميزة والعريقة التي يتميـز بنشاطاته وحيويتـه فى مجال التخصص، ومنـذ نشأته في العام 1978م كان القسم مدموجاً مع قسم الكيمياء الطبية والصيدلية وفـى العـام 1986م تم فصله تحت اسم قسم العقاقير والنواتج الطبيعيـه وفي العـام 2000م تم تسميتـه قسـم العقاقير إلى الوقـت الحـالـي.قـام القسم بتنظيم العـديـد من الندوات العلميـة المتخصصة فى طرابلس أعوام 1999، 2000، 2004 فى إطار خطة مدروسة والمشاركة وتنظيم العـديد من الرحـلات العلمية للطــلاب لجمـع النباتات الطبية ومسحـها كيميائيـاً وبيولوجيــاً في منـاطق غدامــس والجبل الأخضـر والجبل الغـربي وتـرهـونـة وبني وليــد ومســلاته وأوبــارى فى الأعـوام 1983، 1984، 1985، 1987، 1990، 1992، 1997، 2000، 2001، 2002، 2004م ، ويقــوم القسم من خلال مجلسـه بتطـوير مناهجـه بيـن الحيـن والآخـر من خلال الأسـاتذة الـزوار والنظر إلى المنـاهج الحديثة بالأقسام المنـاظرة العربية والدولية، قـام القسـم بتــرشيح العـديد من المعيديـن والطاقـم التدريسي ومساعدي البحـاث والفنييـن في دورات تدريبيــه قصيرة، وتـم انشــاء الحديقة النبـاتيـة الطبية بالقسـم فى العـام 2003م للتعـرف عـلى الأصنـاف المختلفة من ناحية طرق زراعتها وشكلهـا الظـاهرى.

حقائق حول قسم علم العقاقير

نفتخر بما نقدمه للمجتمع والعالم

33

المنشورات العلمية

8

هيئة التدريس

من يعمل بـقسم علم العقاقير

يوجد بـقسم علم العقاقير أكثر من 8 عضو هيئة تدريس

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د. مفتاح علي محمد الشوشني

د.مفتاح علي الشوشني هو احد اعضاء هيئة التدريس بقسم علم العقاقير بكلية الصيدلة. تحصل على الدكتوراة من دولة ألمانيا 2009.يعمل د.مفتاح الشوشني بجامعة طرابلس كـأستاذ مشارك وله العديد من المنشورات العلمية في مجال تخصصه

منشورات مختارة

بعض المنشورات التي تم نشرها في قسم علم العقاقير

Phytochemical Screening of Methanolic Extract of Five Libyan Date Varieties (Phoenix Dactylifera L.) And Evaluation of Their Antimicrobial Activity

More than 2000 cultivars of Phoenix dactylifera L. are known to grow around the world. Date is an essential fruit in North Africa, and in Libya in particular, it represents an important national food resource. Recently, researchers discovered the medicinal value of different parts of palm tree beside the well known nutritional value of the fruit edible part. In this study five Libyan date seeds (Bestian, Deglet, Abel, Khadrai and Hamrai) were collected from Aljofra region and were screened for phytochemical components and their antimicrobial activity. The phytochemical analysis of methanolic extract of five different Libyan date palm seeds showed the presence of aflavnoids, glycosides, phytosterols, phenolic compound, tannins, and fixed oil, absences of alkaloids and saponine. The susceptibility of bacterial species to five methanolic extracts of Phoenix dactylifera L seeds by cup-cut agar method exhibited Inhibition zones (IZD). That inhibition zone diameters are vary from 15.0 0.3 to 3.02 0.01 against MRSA; 16.040.1 to 6.0  0.7 against Pseudomonas aeruginosa; 14.2 0.1 to 6.00.7 against Proteus vulgaris; 18.3 0.2 to 6.0 0.1 against Staphylococcus aureus; 14.04 0.2 to 2.0 0.02 against E. coli; and 18.0 0.1 to3.2 0.02 against Klebsiella pneumonia. The results of current study shows the antibacterial properties of five Libyan samples of date seed extract against a wide spectrum of bacteria. arabic 21 English 126
Basma Doro, Nahla Labyad, Fadia Gafri(1-2020)
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Antioxidant and Antibacterial Effect of Vitis labrusca, Vitis vinifera and Vitis vinifera Seeds Extract

Grape seeds extract has therapeutic values including antimicrobial activity, antioxidant effect, wound healing and prevention of cardiovascular diseases. This study aimed to evaluate and compare antibacterial activity of different species of grape seed) Vitis labrusca, Vitis vinifera and Vitis vinifera( against some bacterial strains (Staphylococcus aureus, Streptococcus pneumonia, Acinetobacter Calcoaceticus, Klebsiella pneumoniae and Escherichia coli). Determine antioxidant effect of grape seed extracts (qualitatively). Antibacterial effects was performed using agar cup cut diffusion method for all bacterial species, followed by using minimum inhibitory concentration MIC for the species showed to be inhibited by grape seeds extracts. Antioxidant assay was done using DPPH scavenging test, methanolic solution of each grape seeds was spotted on TLC paper, sprayed with 0.2 % methanolic solution of diphenyl picryl hydrazyl (DPPH) reagent. Vitamin C was used as positive control. From the results, all grape species didn’t have any effect on K. pneumonia and E. coli, red and black grape seeds showed the highest inhibition zone (20 mm) on Staph. Aureus agar plate, green grape had the highest effect on Sterp. Pneumonia agar plate (20 mm). The lowest effect was for the red grape seeds extract (13 mm) on Acinetobacter calciaceticus. In general the three grape seeds extract had effect on Staph. aureus, Sterp. pneumonia and Acinetobacter calciaceticus. The red and black grape seed extract was effective against Sterp. pneumonia strain at MIC values of 7.8 mg/mL and black grape seeds extract had MIC at 7.8 mg/mL on Staph. aureus. However, the test for MIC of seeds extracts for the rest of bacterial species ranged between 15.62 and 87.5 mg/mL. The result showed that black grape seeds extract had the largest spot change in color indicating strong antioxidant effect. The lowest effect was by red grape seeds. From this result black grape showed to be the best grape seeds extract among the three chosen species in its antibacterial and antioxidant efficacy.
Sakina Salem Mohammed Saadawi(4-2021)
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Study of caffeine consumption rate and concentration in different food and beverages consumed by children

Caffeine has dose-dependent effects on mood, attention, and physiology. Behavioral effects of caffeine in humans have also been well documented. This article aimed to study the effect of different caffeine concentrations on behavior and motor activity of mice. The experiments was carried out using 24 male mice (25-30gm). Plus maze was used for screening of antianxiety effect of caffeine. While swimming maze was used to test antidepressant effect. Statistical analysis were performed using computer program SPSS (version 22). At dose of 100 mg/kg, caffeine acted as anxiolytic compound. Caffeine increased motor activity at dose of 25mg/kg and decreased motor activity at dose of 200mg/kg. At dose of 100mg/kg, caffeine acted as antidepressant. In conclusion, caffeine can act as stimulant, while in over dose it acts as depressant. Caffeine showed to have anxiolytic effect in certain doses. arabic 14 English 91
Sakina Salem Mohammed Saadawi, ٍSuhera Mehemed Abdulsalam Aburawi, SUMAYA ESEDEEG ABDALLAH BAAIO(4-2018)
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