Department of Chemistry

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Department of Chemistry has more than 7 academic staff members

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Dr. RAGIAB ALI MOKHTAR ISSA

رجب علي المختار عيسى هو احد اعضاء هيئة التدريس بقسم الكيمياء بكلية التربية طرابلس. يعمل السيد رجب المختار بجامعة طرابلس كـمحاضر منذ 2013-10-07 وله العديد من المنشورات العلمية في مجال تخصصه

Publications

Some of publications in Department of Chemistry

An investigation on Libyan olive oil in the western region

Thirteen Olive oil samples were collected from five different places in the western Libyan region with different cultivation periods. The physical and chemical properties of samples were investigated and classified whether they comply with the Libyan standard specification number 8/2002 or not. The density and refractive index of almost all samples were found within the normal range (0.908-0.919) and (1.4688-1.4705) respectively whereas the chemical properties showed a range of fluctuated values such as peroxide number (11.20-60.40), acidity value (0.737-17.94), saponification number (185.34-199.65), esterification number (173.84-194.36) and iodine number (71.00-94.10). A third of the investigated samples are considered to be of good quality mainly the newer samples
Ragiab A. M. Issa(9-2017)
Publisher's website

Iron Oxide Nanoparticles Assisted Arsenic, Mercury, And Cadmium Removal From Aqueous Solution

– Iron oxide nanoparticles (IONPs) can play a significant role in the removal of heavy metal from contaminated solution .Aresnite ,As(III) highly toxic,mobile and predominant species in arsenic contaminated water IONPs have been synthesized, characterized and tested for the removal of As(III) from arsenic contaminated water. In this work , we synthesized IONPs using a chemical method involving dispersion of Fe3+ ions through polymer molecules of poly vinyl alcohol (PVA) in aqueous medium X-ray diffraction (XRD) analysis confirmed the formation of a single phase rhomobohrdral crystal structure, the size of nanoparticles was 50-100 nm. Transmission electron microscopic images corborate the result of IONPs (50-100 nm) . The adsorption of As(III),Hg(II) and Cd(II) On (IONPs) was studied using four parameters contact time, concentration, dose of IONPs and pH Adsorption equilibrium was achieved in 100 min and maximum removal of As(III) was obtained at pH (6-6.5) . The isotherm analysis indicated that the adsorption data better filted to the Langmuir isotherm model. The maximum adsorption capacities were 101.2, 73.10 and 60.05 mg g_1 for As(III), Hg(II) and Cd(II), respectively.
ezuldeen mohammed abraheem aboushalloua(9-2021)
Publisher's website

Determination of Lead and Cadmium Concentration in Different Samples of Tea and Coffee Circulating in the Libyan Market

The study focused on determining the levels of lead and cadmium in some samples of the best-selling and popular tea and coffee among people in Tripoli city-Libya during the years 2018-2019. Atomic Absorption Spectroscopy (AAS) has been used to determine the concentrate of cadmium and lead ions in different 17 tea samples, and 11 coffee samples. The mean values of cadmium and lead in (mg/kg) in tea samples as follows: The highest value for cadmium was found in Libton tea sample 0.260 ? 0.017, while the lowest value was found in Alkoozi red tea and Alfrdous tea samples 0.037 ? 0.006, with the overall mean was 0.119 ? 0.054. The highest value for lead was found in Alkoozi green tea sample 2.153 ? 0.012, while the lowest value was found in Alzahra tea sample 0.187 ? 0.002, with the overall mean was 1.118 ? 0.612. The results show that there are no significant differences in the values of lead in all coffee samples, which ranged from 1.23 to 1.62 mg/kg with the overall mean was 1.277 ? 0.358, except Sheikh Hbahanbelend coffee sample 0.271? 0.002 mg/kg. While the cadmium concentration in coffee samples ranged from 0.022 to 0.064 mg/kg, with the mean value 0.0514?0.0012. From these results can be noticed that coffee samples have about 11 times higher concentration of cadmium than tea, whereas the concentration of lead in tea is about 22 times higher than that in coffee samples.
ezuldeen mohammed abraheem aboushalloua(1-2022)
Publisher's website

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