ABSTRACT The physical and chemical properties of ground water from thirty wells in Sug al Juma’a area in Tripoli, Libya were analyzed using standard methods. Ground water samples were collected from three locations (Al-Shat Road (A), Sug al Juma’a Road (B) and Arada Road (C)). The physical and chemical parameters such as pH, Total Dissolved Solids (TDS), Total Hardness (TH), Electrical Conductivity (EC), Calcium (Ca2+), Magnesium (Mg2+), Sodium (Na+), Potassium (K+), Chloride (Cl-), Sulfate (SO4 2-), Bicarbonate (HCO3 -), Nitrate (NO3 -) were analyzed to study the present status of the ground water quality. The results were compared to the Libyan Standard No. 82 for Drinking Water and the World Health Organization (WHO). The understudy samples showed significantly higher values of TDS and EC than Libyan Standard and WHO. Permissible limits which may greatly influence the health conditions of the residents of this area. It is concluded from this study that the ground water of the area needs a substantial degree of purification treatment before using for drinking and domestic purposes. arabic 8 English 56
Aburawi Elgornazi, Ali Bukhzam, Nessma Alshelmani, Nabil Bader(1-2021)

Abstract: Rheological properties of Gum Habeil collected during three seasons had been studied. Intrinsic viscosity of aqueous solution of Gum Habeil was calculated by Fedor's equation. At a low concentration of aqueous deacetylated gum solution, the G' (viscoelastic) was appeared higher than G'' (viscosity) at frequency ranged from 1 to 10 Hz, but with increases concentration of deacetylated gum solutions G'' line was trend to appear higher than G' line at low frequency region. However, a crossover of G' and G'' lines was observed as the frequencies increased to 1.26, 3.97, and 9.99 Hz for 1.5, 3, and 5% w/w of gum solutions respectively. The concentrated crude gum dispersions 12.5 and 15% w/w were exhibited viscoelastic behavior, in contrast the 10% w/w of crud gum solution in distilled water appeared G'' higher than G' with the crosslink points at the middle of frequency range. The critical concentration C* of deacetylated gum solutions in deionized water, in sodium hydroxide alone, and in alkali with addition salt were determined to be 2.34, 2.37, and 2.41 g/dl respectively. The effect of temperature on rheological behavior was also studied. arabic 8 English 57
Aborawi M. Elgornazi, M. H. Awad, Nouri M. A. Soleiman(2-2020)

تصنيع لبعض المركبات الاستر فينولية جديدة ودراسة خواصها وفاعليها ضد البكتيريا arabic 14 English 87
Asma Omar jebril (5-2015)