Detection of antibodies to avian influenza H9N2 in broiler flocks clinically expressing a respiratory disease syndrome
Abdulatif Asheg, OS Al-Garib,, ِAbdulwahab Kammon(7-2007)

Abstract Objective: The aim of the experiment was to evaluate the effect of heat stress on body weight, immune response and cecal bacterial count in parent broiler chickens and to determine the ameliorating effects of some organic acids to overcome heat stress. Materials and Methods: Day-old, 1920 male broiler parent chicks were used in a 2×2 factorial completely randomized design. The experimental chicks were randomly and equally distributed into 2 major groups (960 chicks each) which further divided into 4 subgroups (480 chicks each) with 8 replicates. Two subgroups were exposed to heat (H) at 35EC from 22-42 days of age and the other two subgroups was lift normal. Four replicates in each subgroup were given organic acids (OA) in drinking water at the first week, days 19-27 and last week of age whereas the other 4 replicates in the same subgroup were given normal drinking water. Results: Heat stress caused significant decrease in body weight, coliforms count and serum lysozyme level at 5th week of age. The body weight has been significantly ameliorated by organic acids. Deleterious effects of heat stress on immunity has been confirmed by the significant decrease of bursa/body weight ratio and total leukocyte count (TLC) at 4th week of age. The bacterial count was significantly increased in the group exposed to heat at 5th week of age. Conclusion: It is concluded that heat stress has deleterious effects on chickens and organic acids has significantly ameliorated some of these effects. arabic 18 English 91
Abdulwahab Kammon, Samia Alzentani, Omar Tarhuni , Abdulatif Asheg(5-2019)

Introduction: A total of 32 young (1-3 months-old) lambs suffered from mortal neurological signs in a period of three months. The lambs were among the offspring of a herd of 300 sheep, in Tarhouna city, Libya. The affected lambs were initially treated with antibiotics, multivitamins and mineral supplements, however, none of these treatments attenuated the death toll among the small lambs. Methods: Three lamb carcasses were submitted to the National Center for Animal Health (NCAH) for post mortem examination. Gross pathological examination of the brains detected hydatid cysts and yellowish lesions within the cerebral cortex. Results: The histopathologic examination of the brain showed the presence of inflammatory lesions and necrotic features surrounded by granulomatous inflammatory patterns, which are accompanied by a few parasitic cysts. Ordinary and modified Ziehl-Neelsen stains for bacterial infection were performed, but the results did not strongly indicate bacterial infection. Toxoplasmosis, particularly T. gondii, and Neospora were first suspected. Immunohistochemistry testing for T. gondii did not show any conclusive indication for the presence of this pathogen. However, meticulous microscopic examination (100x) of the histopathologic features and the patterns of host-pathogen interaction of toxoplasmosis indicate that these lambs may have suffered from necrotic encephalitis associated with a different type of toxoplasmosis.
Abdulwahab Kammon(10-2021)