An experiment was conducted to study chlorpyrifos chronic toxicity in broilers and the protective effect of vitamin C. Oral administration of 0.8 mg/kg body weight (bw) (1/50 LD50) chlorpyrifos (Radar®), produced mild diarrhea and gross lesions comprised of paleness, flaccid consistency and slightly enlargement of liver. Histopathologically, chlorpyrifos produced degenerative changes in various organs. Oral administration of 100 mg/kg bw vitamin C partially ameliorated the degenerative changes in kidney and heart. There was insignificant alteration in biochemical and haematological profiles. It is concluded that supplementation of vitamin C reduced the severity of lesions induced by chronic chlorpyrifos toxicity in broilers.
Abdulwahab Kammon(1-2022)

Abstract: In Libyan state, the history of backyard poultry rearing goes back to several lapsing decades in which the human life style was still in its simpler forms. The uncontrolled rearing of backyard poultry has resulted in catastrophic spread of viral diseases in many countries throughout the world. In this study a new questioner by Mobil software “EpiCollect plus” was used for the first time in Libya. It is an easy program to use and can store information about all farms and samples in the phone during sample collections at field “without internet connection”, then send to the computer via the network. The surveillance of backyard poultry for both avian influenza type a virus (AIV) and Newcastle disease virus (NDV) has covered four main geographical regions throughout the greater city of Tripoli. The surveillance was fulfilled through testing the cloacal and tracheal swabs for the presence of viral antigens using the direct ELISA for AIV and RT-PCR techniques for NDV. A total number of 500 samples from non-vaccinated backyard poultry flocks were collected from different geographical locations within the area of Tripoli (Qasr Ben Ghashier, Alsawani, Souq Al-Gomaa, Tajourah, and Einzara). Samples were collected mainly from local breed chicken (244) and native ducks (6). Results have indicated that incidences of infection with AIV in backyard poultry populations during the summer season 2013 were 0%. During early winter 2013, the AIV has been detected in 11 out of 90 samples with an incidence of 12.2%. Among the 11 positive samples: 3 samples were from Souq Al-Gomaa, 4 from Tajourah, 1 from Qasr Ben Ghashier and 3 from Al-sawany. In contrast to AIV during summer 2013, NDV were detected from the backyard chickens, 104 out of 154 backyard poultry were found positive for the virus (67.5 %). Positive samples were distributed over various regions into: 14 from Tajourah, 60 from Qasr Ben Ghashier and 30 from Al-sawany. In the early winter 2013, 21 out of 90 samples were positive for NDV (23.3%). Among the 21 positive samples: 3 were from Tajourah, 13 were from Qasr Ben Ghashier and 5 from Al-sawany. It is obvious that the southern region is the most affected regions within the greater Tripoli. In the Greater Tripoli, many local districts are well known for their dense distribution of commercial poultry farms as well as backyard poultry rearing. Most of poultry farms in Tripoli are found in Tajourah, Qasr Ben-Ghashier, and Al-sawany. Thus, it is expected to face the problems of avian diseases with special concerns to viral diseases such as AI and ND among both commercial and backyard populations in such districts.
هشام عبدالجليل الصيد (2015)

Background: Cronobacter sakazakii is associated with illness in infants from contaminated powdered infant formula (PIF) and it is frequently recovered from PIF factory environment. Limited information is available on contamination of other food such as dairy and meat products in Libya. Methods and Findings: A total of 261 samples of milk, dairy products and coarse ground meat products were collected from different localities in Libya. Samples were examined for Cronobacter spp. with an adapted ISO /DTS 22964 cultural protocol using HiChrome™ Enterobacter sakazakii modified agar coupled with 16S rDNA partial sequencing to identify the organism. The identified isolates were biochemically characterized and tested for their ability to produce yellow pigment. Out of the 261 analyzed samples, only two beef burgers, one fermented milk “Laban”, one she-camel’s milk, two raw cow’s milk, two cereal baby food, one Maassora cheese and one ready to feed baby milk were contaminated with Cronobacter spp. at a total rate of 3.8%. Accuracy of HiChrome Ent. sakazakii modified agar reach 100% as all of blue-green presumptive colonies were confirmed Cronobacter spp. while other colorless, greenish or with blue center colonies which competed growth with Cronobacter spp. were predominantly Escherichia coli followed by Klebsiella spp. and to less extent Pseudomonas luteola, Citrobacter freundii and Acinetobacter baumanii. Moreover, the isolated strains of Cronobacter were resistant to Amoxicillin, Erythromycin, Vancomycin and Streptomycin, and sensitive to Doxycycline, Enrofloxacin and Gentamycin. Conclusion: This study documents for the first time the occurrence of Cronobacter spp. in beef burger, raw cow’s m​i​ …
Salah M. Azwai(1-2018)