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Abdulwahab Kammon(1-2010)

Abstract Background: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations of foodborne diseases due to the lack of effective surveillance systems in Libya. Aim: To determine the extent of microbiological contamination of whole muscle meat, meat products, and seafood. Methods: A total number of 731 samples of retail meat were collected from different stores in four cities in Libya. Samples were analyzed for aerobic plate count and subjected to microbiological enumeration and isolation techniques, followed by molecular identification by PCR and partial sequencing of 16S rDNA. Results: The results showed contamination of samples with enteric and spoilage bacteria. Fifteen genera of spoilage bacteria yielded 149 isolates which were detected and identified by PCR and partial sequencing of 16S rDNA as: Proteus spp., Provedencia spp., Raouttella ornithinolytical, Citrobacter spp., Enterobacter spp., Morganella morgi, Shewanella algea, Rhodobacter capsulatus, Listonella pelagia, Kluyvera spp., Pectobacterium spp., Brenneria spp., Klebsiella spp., Acintobacter radioresistens, and Pantoea spp. While for pathogenic bacteria, 143 isolates distributed among nine genera were identified by PCR and partial sequencing of 16S rDNA as: Bacillus spp., Escherichia spp., Shigella spp., Enterococci spp., Cronobacter spp., Staphylococci spp., Salmonella spp., Aeromonas spp., and Vibrio spp.. Many isolated bacteria are zoonotic bacteria with high importance for public health. Conclusion: Excessive handling and processing of meat and meat products seems to be one of the poorest microbiological qualities. These findings ought to be helpful in risk assessments and quality assurance of meat in order to improve food safety.
Hesham Taher Naas(9-2020)

抄録 地球環境の温暖化によって,野生動物の繁殖や冬眠行動が大きな影響を受けることは容易に想像できる。しかし,実際に冬眠がどのような環境条件に影響されているのかは不明である。そこで,本研究では,冬眠行動を誘発する環境条件について検討を行った。冬眠する齧歯目として知られているシリアンハムスターをモデルとして用いた。冬眠の誘発にとって,気温の低下と日照時間の短縮は最も重要な要因であると考えられる。そこで,ハムスターを恒暗・低温環境下で飼育したところ,冬眠に入った。一方,これらの条件に加えて,飼料としてヒマワリの種子や高脂肪食を充分に与えたのち,給餌制限を行った場合,自由摂食をさせた個体と比較して,短期間で冬眠状態に入ることが見いだされた。このことは,食物の量と組成も冬眠行動の誘発に深く関連することを示唆するものである。また,これまでの実験結果から,体重の大きい個体ほど冬眠に入りやすいことがわかった。このことは,体内に蓄積された脂肪細胞から分泌されるレプチンなどのホルモンが,冬眠行動と関連する可能性を示唆するものである。これらの結果から,冬眠は,環境温度や日照時間,そして食物といった外部環境の変化と関連することが示唆された。 It is considered that global warming and exposure to endocrine disrupting chemicals can influence reproduction and hibernation of wildlife. However, environmental factors responsible for such behavioral differences are not well recognized. Therefore, in this study we analyzed environmental conditions that are critical for inducing hibernation. Non-seasonal hibernators, Syrian hamsters were used in this study. It has been pointed out that a low environmental temperature is an important factor to induce hibernation. So, hamsters were kept at a cold room. After about two or three months, they hibernated. Next, food restriction under the cold environment was performed. When the hamsters were fed sunflower seeds or high fat food not standard laboratory chow and then food supply was restricted, they efficiently hibernated in a shorter time period compared with those which were given free access to food. This suggests that the quantity and nutritional composition of food can affect hibernating behavior in addition to a low environmental temperature. We noticed that hibernation is more efficiently induced in obese hamsters than in thin ones. This may indicate that hormones derived from adipose tissue including leptin could be related to hibernation. These results suggest that hibernation might be associated with external environmental factors (environmental temperature and food composition). arabic 6 English 57
Marwan Draid(3-2007)