Background: This study was conducted to investigate the presence of Bacillus cereus in meat, meat products and some seafood in Libya. Materials and Methods: A hundred and thirty one samples were collected from different geographic localities in Libya. The samples were subjected to microbiological analysis for enumeration and isolation of B. cereus by conventional cultural, biochemical and molecular identification by using PCR and partial sequencing of 16S rDNA techniques. Results: Out of 131 samples, only 38 (29%) isolates were found to be B. cereus based on their cultural characteristics on MYP medium, that included 30% beef, 38.2% beef products (minced, burger, kabab and sausage), 31.8% camel meat and 48% chicken products (burger, sausage, kabab and liver). However, B. cereus was not detected from mutton and seafood samples. Seventeen isolates were subjected to molecular identification by using PCR and partial sequencing of 16S rDNA technique and confirmed to be B. cereus. The confirmed B. cereus strains tested for their antibiotic sensitivity profiles and showed high percentage of multi-resistance phenotype. Conclusions: The results provide better understanding of B. cereus isolated from food of animal origin in Libya and suggest that meat and meat products might play an important role in the spreading of B. cereus through the food chain with antimicrobial resistance characteristics.
Salah M.Azwai(1-2018)

We conducted a cross-sectional study during 2013 to quantify the serological prevalence of peste des petits ruminants (PPR) infection and to investigate host factors associated with PPR infection in small ruminants in Libya. A two-stage sampling design was carried out. A total number of 148 flocks owning at least 100 heads each were randomly selected. Sixteen to forty-eight samples were collected from each selected flock. A total number of 3,508 serum samples from unvaccinated animals were collected and analysed at IZSLER Brescia, Italy, by using competitive ELISA, IDvet innovative diagnostics (IDvet 310, France). The overall serological prevalence among SR was 33% (95% CI: 31.4–34.5). Significant differences between the prevalence in the geographical branches were observed. The lowest prevalence level was observed in Zawiyah branch (16.1%), whereas the highest value was obtained for the Sabha branch (56.8%). Considering the age, a serological prevalence of 24.7%, 31.5% and 42.1% was observed in SR
Abdulwahab Kammon, A. Dayhum, M. Sharif, I. Eldaghayes, P. Calistri, M. L. Danzetta, D. Di Sabatino , A. Petrini, G. Ferrari, S. Grazioli, G. Pezzoni, E. Brocchi(3-2017)

Algal alkaloids are widely used for their pharmacological properties as antimicrobial agents. This study determined the antibacterial activities of algal alkaloid-rich extracts against isolates of multidrug-resistant Staphylococcus aureus and enterohaemorrhagic Escherichia coli (EHEC) O157, as well as the probable mode of action underlying their antibacterial effect. The total alkaloids were extracted from two Libyan brown algae, namely Sargassum hornschuchii and Cystoseira compressa and tested against six different isolates from the bacteria mentioned above using the agar-well diffusion method, and their mode of action on isolates was evaluated by several bacterial physiological indicators, including intracellular potassium ion efflux and nucleotide leakage. Also, the extracts' hemolytic activity was assessed as an indicator of their cytotoxicity on red blood cells. Although not to the same extent, both alkaloid extracts presented antibacterial activities against all tested isolates with no evidence of bacterial regrowth. The alkaloid extract from S. hornschuchii exerted the best effect on bacteria growth with minimum inhibitory concentration values ranging between 125 and 500 mg/mL. The results showed that the alkaloid extracts significantly induced a distinct release of nucleotide and potassium ions out of the cell membrane, indicating that they cause a change in the fluidity or permeability or both of the cell membrane. Moreover, the results revealed that there were very low cytotoxic effects. Therefore, algal alkaloids may contribute to the development of potential antibacterial agents in the future.
Salah M. Azwai(1-2021)