Faculty of Veterinary Medicine

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About Faculty of Veterinary Medicine

The Faculty of Veterinary Medicine was established in 1975. It was the first Faculty of Veterinary Medicine in Libya. It is one of the citadels of science and knowledge at the University of Tripoli. This scientific institution works around the clock to meet the needs of the community of veterinarians and contributes to supporting the national economy. It values the care for animal health. It maintains increasing animal production, preserving human health and protecting the environment.

Facts about Faculty of Veterinary Medicine

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194

Publications

86

Academic Staff

245

Students

23

Graduates

Programs

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Master of Poultry diseases
Major Veterinary medicine

This program is implemented through the study of academic courses, so that the number of units is not less than (24) and not more than (30) units of study over 3 semesters, in addition to the completion of a specialized scientific research thesis with (6) credits. The legal period required to obtain...

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Who works at the Faculty of Veterinary Medicine

Faculty of Veterinary Medicine has more than 86 academic staff members

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Prof.Dr. ِِAbdurzag Ali salem kerban

عبدالرزاق كربان هو احد اعضاء هيئة التدريس بقسم وظائف الاعضاء والكيمياء الحيوية والتغذية بكلية الطب البيطري. يعمل السيد عبدالرزاق كربان بجامعة طرابلس كـأستاذ منذ 2021-04-01 وله العديد من المنشورات العلمية في مجال تخصصه

Publications

Some of publications in Faculty of Veterinary Medicine

Effect of Some Libyan Medicinal Plants on Hematological Profile, Cholesterol Level and Immune Status of Broiler Chicken

A study was conducted to determine the effect of three native plants from El-Jabal al ELAkhdar, (Libya) on hematological profile, cholesterol and immune response to ND vaccine in broiler chickens. A total of 1260 one-day-old male Cobb chickens were used in the experiment. Chickens were assigned to 7 treatment groups (6 replicates per treatment). The dietary treatments included basal diet with no additives (control), and 6 other dietary treatments (Arbutus pavarii, Salvia officinalis and Zizyphus Vulgaris) each of which was added at the rate of 0.5g and 1g/kg of basal diet. Results explicitly revealed that no significant change in TLC between the treated and control groups has been recorded. A significant heteropenia was recorded at the third week of treatment with 1% A. Pavarii 0.5 S. Officinalis and 0.5 Z. Vulgaris when compared to control group. However, the lymphocytic count show a significant increase (P≤0.05) in all treated groups compared to the control groups. Immunologically, an enhanced humeral immune response was very obvious based upon the significant elevation of antibody titer at the third week of treatment for all groups received 1 % of the three types of plants. Interestingly , cholesterol levels were significantly elevated at the six week of treatment with 0.5 % Z. Vulgaris while highest decline in cholesterol levels were recorded in group that have received 0.5 S. Officinalis.
ِAbdulatif A. Asheg(3-2015)
Publisher's website

Green tea modulates nicotine toxicity on kidney in Wistar albino rats

The present study investigated the effects of an aqueous extract of green tea (Camellia sinensis) on kidney functions through Urea, uric acid and creatinine measurement within male Wistar albino rats intoxicated with nicotine. Forty male Wistar albino rats were randomized into four groups of ten. Over a 28 day period the control group received daily subcutaneous dose of saline (10 ml) and drank only water, the green tea group received subcutaneous dose of saline (10 ml) and drank only green tea, the nicotine group received subcutaneous dose of nicotine (10 ml saline with 3mg/kg weight of nicotine) and drank only water, and the green tea with nicotine received subcutaneous dose of nicotine (10ml saline with 3mg/kg weight of nicotine) and drank only green tea. Urea, uric acid and creatinine were measured by ultraviolet spectrophotometer utilizing standard methods. No differences were observed between the control and green tea only groups, and no differences were found for creatinine levels between any of the groups. The Nicotine group had urea and uric acid concentrations significantly (P < 0.05) greater than those of the control, green tea only groups, and the green tea with nicotine groups. The results of the present study indicate that an aqueous extract of green tea reduced the effects of nicotine on urea and uric acid concentrations. arabic 10 English 59
Marwan Mustafa Ali Draid(6-2016)
Publisher's website

Blood profile in normal one humped dromedary (Camelus dromedarius) camel breeds in Libya. Part 3: Effect of sex variation on biochemical and haematological blood profile

As little is known about the blood profile of camels in Libya, this article is the third of a 4-part series describing the biochemical and haematological blood profile in Libyan camels. In part 1 of these manuscripts, the overall blood biochemical and haematological mean values of camels in Libya were determined, parts 2-4 evaluate the effects of breed, gender and age respectively on these values. Blood samples were collected from 24 male and 42 female apparently healthy camels and the levels of enzymes, metabolites, electrolytes and haematological indices were measured. The blood of the male camels showed higher values of aspartate aminotransferase (AST), Lactate dehydrogenase (LDH), Amylase (AMS), total proteins, globulin and Phosphorus (Ph), than the female camels which showed higher values of glucose, Albumin/Globulin (A/G) ratio, urea, Iron (Fe), Calcium (Ca), Packed Cell volume (PCV), Haemoglobin (Hb), erythrocyte osmotic fragility, Mean Corpuscular Volume (MCV), Mean Corpuscular Haemoglobin (MCH), neutrophil and monocyte numbers. This study shows significant sex differences between male and female Libyan camels in many haematological and biochemical analytes. arabic 28 English 141
Anwar Mustafa Abdalhadi Abdalmula, Fathia mahmoud Mohammad Ashour, Mansur Ennuri Moftah Shmela, Fahima A Alnagar, Ismail M Abograra, Amal Omar Elarif Buker(1-2019)
Publisher's website

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