Live vaccines against fowlpox virus, which causes moderate pathology in poultry and is the type species of the Avipoxvirus genus, were developed in the 1920s. Development of recombinant fowlpox virus vector vaccines began in the 1980s, for use not only in poultry, but also in mammals including humans. In common with other avipoxviruses, such as canarypox virus, fowlpox virus enters mammalian cells and expresses proteins, but replicates abortively. The use of fowlpox virus as a safe vehicle for expression of foreign antigens and host immunomodulators, is being evaluated in numerous clinical trials of vaccines against cancer, malaria, tuberculosis and AIDS, notably in heterologous prime–boost regimens. In this article, technical approaches to, and issues surrounding, the use of fowlpox virus as a recombinant vaccine vector in poultry and mammals are reviewed.
Ibrahim Eldaghayes(1-2014)

This report describes an avian mycobacteriosis in pigeon. An adult female pigeon (two years old) was brought for post-mortem examination on the same day of expiry. Granulomatous nodular lesions of various sizes with yellow to grey colours were found in the internal organs. Tuberculous lesions were observed in the spleen and intestine. Mycobacterial infection was confirmed by post-mortem examination and by detection of acid-fast bacilli in these granulomatous nodular lesions. This is the first report of avian tuberculosis in pigeons in Libya.
Ibrahim Eldaghayes(12-2012)

Thirty samples of Mozzarella cheese (15 made traditionally from raw milk in Tripoli city (Libya) and other 15 imported samples sold in markets related to different brand names) were examined bacteriologically for their total bacterial count, psychrophilic count, coliform count (MPN/g), presumptive Staphylococcus aureus count, as well as enterococci count. Higher counts were found in locally manufactured Mozzarella cheese. Salmonellae were absent in all examined samples for both types, while Escherichia coli were isolated from 3 samples (20%) of locally made samples. According to the suggested Libyan Standards of such samples, most of examined locally manufactured Mozzarella cheese samples were found unacceptable.
Hesham Taher Naas(1-2007)