Animals alter their locomotor mechanics to adapt to a loss of limb function. To better understand their compensatory mechanisms, this study evaluated the changes in the fore-aft ground forces to forelimb lameness and tested the hypothesis that dogs unload the affected limb by producing a nose-up pitching moment via the exertion of a net-propulsive force when the lame limb is on the ground. Seven healthy Beagles walked and trotted at steady speed on an instrumented treadmill while horizontal force data were collected before and after a moderate lameness was induced. Peak, mean and summed braking and propulsive forces as well as the duration each force was exerted and the time to reach maximum force were evaluated for both the sound and the lame condition. Compared with the sound condition, a net-propulsive force was produced by the lame diagonal limbs due to a reduced braking force in the affected forelimb and an increased propulsive force in the contralateral hindlimb when the dogs walked and trotted. To regain pitch stability and ensure steady speed for a given locomotor cycle, the dogs produced a net-braking force when the sound diagonal limbs were on the ground by exerting greater braking forces in both limbs during walking and additionally reducing the propulsive force in the hindlimb during trotting. Consistent with the proposed mechanism, dogs maximize their double support phases when walking. Likely associated with the fore-aft force adaptations to lameness are changes in muscle recruitment that potentially result in short- and long-term effects on the limb and trunk muscles. arabic 13 English 78
Jalal Mohamed Abdelhadi(12-2012)

We conducted a cross-sectional study during 2013 to quantify the serological prevalence of peste des petits ruminants (PPR) infection and to investigate host factors associated with PPR infection in small ruminants in Libya. A two-stage sampling design was carried out. A total number of 148 flocks owning at least 100 heads each were randomly selected. Sixteen to forty-eight samples were collected from each selected flock. A total number of 3,508 serum samples from unvaccinated animals were collected and analysed at IZSLER Brescia, Italy, by using competitive ELISA, IDvet innovative diagnostics (IDvet 310, France). The overall serological prevalence among SR was 33% (95% CI: 31.4–34.5). Significant differences between the prevalence in the geographical branches were observed. The lowest prevalence level was observed in Zawiyah branch (16.1%), whereas the highest value was obtained for the Sabha branch (56.8%). Considering the age, a serological prevalence of 24.7%, 31.5% and 42.1% was observed in SR
Abdulwahab Kammon, A. Dayhum, M. Sharif, I. Eldaghayes, P. Calistri, M. L. Danzetta, D. Di Sabatino , A. Petrini, G. Ferrari, S. Grazioli, G. Pezzoni, E. Brocchi(3-2017)

Abstract Objective: The aim of the experiment was to evaluate the effect of heat stress on body weight, immune response and cecal bacterial count in parent broiler chickens and to determine the ameliorating effects of some organic acids to overcome heat stress. Materials and Methods: Day-old, 1920 male broiler parent chicks were used in a 2×2 factorial completely randomized design. The experimental chicks were randomly and equally distributed into 2 major groups (960 chicks each) which further divided into 4 subgroups (480 chicks each) with 8 replicates. Two subgroups were exposed to heat (H) at 35EC from 22-42 days of age and the other two subgroups was lift normal. Four replicates in each subgroup were given organic acids (OA) in drinking water at the first week, days 19-27 and last week of age whereas the other 4 replicates in the same subgroup were given normal drinking water. Results: Heat stress caused significant decrease in body weight, coliforms count and serum lysozyme level at 5th week of age. The body weight has been significantly ameliorated by organic acids. Deleterious effects of heat stress on immunity has been confirmed by the significant decrease of bursa/body weight ratio and total leukocyte count (TLC) at 4th week of age. The bacterial count was significantly increased in the group exposed to heat at 5th week of age. Conclusion: It is concluded that heat stress has deleterious effects on chickens and organic acids has significantly ameliorated some of these effects. arabic 18 English 91
Abdulwahab Kammon, Samia Alzentani, Omar Tarhuni , Abdulatif Asheg(5-2019)