Abstract In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds of raisin extracts was determined using HPLC and three compounds were found, catechin, quercetin and rutin. The antibacterial activity of the acetonic extract was tested against four bacterial pathogens viz. Staphylococcus aureus, Pseudomonas aeroginosa, Salmonella typhimurium and Escherichia coli using both disk diffusion and minimum inhibitory concentration (MIC) methods. The acetonic extract exhibited the highest activity against Staphylococcus aureus with zone of inhibition of 14mm and the MIC of 25 mg/ml. However, there was a little activity against E. coli and S. typhimurium. The methanolic extract showed good antioxidant activity as indicated by 2,2-diphenyl-1-picrylhydrazyl free radical assay (DPPH). In conclusion, raisin contains potent phenolic compounds and their application might function as promising natural preservative and antimicrobial agents in food industry and also good antioxidant food that helps to minimize the risk of degenerative diseases. arabic 11 English 86
Abdulwahab Kammon, Yousef M. Abouzeed, Faraj Zgheel, Abdurrezagh Abdalla Elfahem, Mohammed Saad Almagarhe, Abdulgader Dhawi, Abdulkareem Elbaz, Murad A. Hiblu, Mohamed O. Ahmed (12-2018)

ِAbdulatif Asheg, Khalid Fathi Almasri (1-2020)

A study was conducted to determine the effect of three native plants from El-Jabal al ELAkhdar, (Libya) on performance and cecal coliform count of broiler chickens. A total of 1260 one-day-old male Cobb chickens were used in the experiment. The birds were assigned to 7 treatment groups (6 replicates per treatment). The dietary treatments included basal diet with no additive (control), and 6 other dietary treatments (Arbutus pavarii, Salvia officinalis and Zizyphus Vulgaris) each of which was added at the rate of 0.5 g and 1 g/kg of basal diet. Results explicitly revealed that all dietary treatments had a significant effect on body performance of broiler chickens compared to the control with the exception of the dietary treatment of S. officinalis at dosage of 0.5 g/kg that has expressed noticeable reduction in body weight. Coliform counts in the cecum of birds receiving 1% A. pavarii and 1% Z. Vulgaris were significantly lower (P ⩽ 0.05) than those of control group from early weeks of treatments, whereas all plant shows a significant lowering (P ⩽ 0.05) of cecal coliform count during the rest of experiment compared to control group. These results emphasize the potential biotic role of such plants together with the immune modulating effects on treated birds. However, further pharmacological and clinical work should be adopted in the future to present an obvious understandable theory behind the potential beneficial as well as side effects of such natural plants.
A. A. Asheg (12-2015)