شجرة الزيتون والمعروفة علميا بإسم Olea europaea موطنها حوض البحر الأبيض المتوسط. وتعتبر منتجات شجرة الزيتون من العناصر المهمة في الغذاء الصحي ودلك لاحتوائها علي مركبات الفينول. العديد من الدراسات على أوراق وزيت الزيتون بينت إن لهذه المشتقات من شجرة الزيتون فعالية في إنقاص معدل حدوث أمراض القلب. كما بينت نتائج التجارب المعملية و التي تم فيها استخدام خلاصة أوراق الزيتون على الحيوانات العديد من التأثيرات: مثل التأثير المضاد للأكسدة، المضاد للجراثيم والفيروسات ،و خافض لضغط الدم ومنظم لخفقات القلب وخافض لمستوى السكر في الدم ومنع تكدس الصفائح الدموية. كما بينت الدراسات أن إتباع نظام غدائي تقليدي كما هو الحال في منطقة حوض البحر المتوسط يودي إلي نقص ملحوظ في عدد الوفيات الإجمالي. ومن خلال مراجعة مانشر من أبحاث عن منتجات شجرة الزيتون وجدنا أن أغلبها ركزت على زيت الزيتون وخاصة تأثيره على الجهاز الدوري وعلاقته بالدم وتجلطه ومن هنا رأينا إن نقوم بدراسة التأثير المضاد للجلطة الناتج عن إعطاء المستخلص الكحولي لأوراق الزيتون المحلية على الأرانب. تم تقسيم حيوانات التجارب ( الأرانب ) إلى أربع مجموعات كل مجموعة تحتوي علي ستة أرانب. وتم إعطاء الدواء و الدواء الكاذب عن طريق الفم . المجموعة الأولى والثانية أعطيت جرعات متكررة 100 و 200 مليجرام/كيلوجرام من المستخلص الكحولي لأوراق الزيتون عن طريق الفم المجموعة الثالثة أعطيت جرعة من الدواء الكاذب (الماء) أما المجموعة الرابعة فأعطيت عقار الوارفارين 1.5 مليجرام/كيلوجرام/اليوم . وتم إستحداث الجلطة الوريدية عن طريق عقار الترومبوبلاستين وربط الوريد الأجوف (الأبهر). تم قياس التأثير الدوائي بعد ثمانية أسابيع من إعطاء الجرعة اليومية. وتم قياس وزن الجلطة وزمن التجلط Prothrombin time and activated partial thromboplastin time (PT and APTT). وأظهرت الدراسة إن المستخلص الكحولي لأورق الزيتون يزيد من الزمن اللازم لحدوث الجلطة (PT) و ليس له تأثير على وزن الجلطة ولكن له تأثير على شكلها ومكان تواجدها في داخل الوريد. Abstract Olive tree, botanically known as Olea europaea (native to Mediterranean regions). Its products have been recognized as important components of a healthy diet because of their phenolic content. Olive leaves and olive oils in the Mediterranean diet have been the focus of many epidemiological studies and have been shown to reduce the incidence of heart diseases and adherence to the traditional Mediterranean diet is associated with a significant reduction in total mortality. The aim of our study is to investigate (in vivo) the antithrombic effect of locally cultivated olive leaf ethanolic extract on the rabbits. The rabbits were divided into four groups, two groups were treated with repeated oral doses of OLE of 100 and 200 mg/kg for eight weeks, the third group was treated with distilled water and the fourth group was given warfarin (1.25 mg/kg/day).The effect of the treatment was evaluated on thrombus weight, and coagulation parameters Prothrombine time (PT) and activated partial thromboplastin time (APTT). Our results showed that OLE had no effect on thrombus weight compared with control group treated with distilled water. Prothrombin time was significantly prolonged in the OLE- treated rabbit. However, the APTT was not significantly affected by this treatment. The shape of thrombus was also affected in rabbits treated with OLE. In conclusion the effect of OLE may be attributed to an improvement in endothelial function.
عبدالله محمد الدب (2010)

Metronidazole is an antiprotozoal drug which is also effective against anaerobic bacteria. The availability of several brands of Metronidazole tablets in Libyan pharmacies today places health practitioners and a pharmacist in a problem of drug substitution in case of a particular brand is not available. The aim of the present study was the evaluation and comparison of pharmaceutical equivalence of five different Metronidazole coated tablets 500 mg, which are commercially available in the private pharmacies in Tripoli city, produced by various pharmaceutical companies with different trade names. The pharmaceutical quality of five brands of Metronidazole tablets was analyzed using official and unofficial quality control tests prescribed in different Pharmacopoeia including uniformity of weight, thickness, hardness, disintegration time, drug content as well as dissolution rate and assay. Acceptable external features as well as uniformity in diameter and thickness were revealed for all the tablets. The entire selected brands complied with the official specifications for uniformity of weight, hardness and disintegration, they released more than 75% of their drug content within 45 minutes. It can be concluded that all the brands could be regarded as bioequivalent and therefore can be interchanged in the clinical practice; this sort of study is good indicator for the evaluation of the idealness of commercial products and showed the importance of post marketing investigation for the drugs imported and distributed in Libya.
Sakina Salem Saadawi(12-2021)

Annona muricata (Graviola) has many medicinal properties and used widely in traditional medicine for treatment various disorders. The present study was conducted to evaluate phytochemical and quality control (QC) of random sample of graviola dietary supplement capsules (DS) which sold in the Libyan market as anticancer product. As well as the present work designed to evaluate heatoprotective effects of aqueous extract of graviola fruit pulp or aqueous DS of graviola capsules against trichloroacetic acid (TCA) induced hepatotoxicity in albino mice. Quality control parameters were determined on random samples of graviola DS using standard methods. A total of 120 female mice were divided into 6 groups and were used for biological screening to determine biochemical and histopathological alteration in liver of mice treated with TCA with or without aqueous extract of A.muricata fruit pulp or DS of graviola. The results of quality control and phytochemical screening revealed that all quality control tests conducted on the random sample of DS capsules of graviola were within normal values according to the standards of the Quality Control Center for Pharmaceuticals in Tripoli, only few samples showed slight increase in the moisture content. However, all samples appeared free from microbial contamination. While, growth of fungal contamination (Pencillium Spp) in the same samples were detected but all samples appeared free from aflatoxins contamination. Also, all samples were free from industrial radioactive contamination. Phytochemical study revealed presence of alkaloids, tannins, steroids, glycosides, falvonoids, anthraquinones, saponin and coumarins in extracts of graviola fruit pulp and graviola DS capsules. However, absence some phytochemical components in DS capsules was detected. The result of biological screening revealed that no clinical signs and abnormalities in behavior and external feature in mice treated with aqueous extract of graviola fruit pulp or aqueous extract of graviola DS capsules. However, the treatment with aqueous extract of graviola fruit pulp and DS of graviola reduced the abnormal changes in behavior and external features in female mice intoxicated with TCA, markedly reduced the mortality in TCA administrated mice and induced slight improvement in the final body weight comparing to TCA only intoxicated group. Biochemical study revealed that administration of aqueous extract of graviola fruit pulp or aqueous extract of DS of graviola significantly decreased the elevated serum activities of AST and ALT compared to TCA only intoxicated mice. Histological examination revealed that administration of aqueous extract of graviola fruit plup or aqueous extract of DS of graviola with TCA induced ameliorative changes and disappearance of the most pathological changes in the liver tissue compared to of TCA only intoxicated mice and the ameliorating changes were more obvious in the mice treated with aqueous extracts of DS of graviola and TCA. The present results demonstrate that A. muricata play an important role in the protection against TCA induced hepatotoxicity. It can be concluded that the present study provide some pharmacological and therapeutical informations about extract of the graviola fruit pulp and DS of graviola capsules which can use in future investigations and applications and demonstrated presence of important phyochemical constituents in the graviola fruit pulp extract and DS of graviola capsules. The extract of the graviola fruit pulp and DS of graviola capsules have protective effects against TCA induced liver toxicity in mice. arabic 33 English 168
Ajlal A. A. Alzergy, Mukhtar R. Haman, Muftah A. M. Shushni, , Fairouz A. Almagtouf (2-2018)