ABSTRACT: Marine turtles have been traditionally considered model organisms to study sex-biased behaviour and dispersal. Although female philopatry has been identified in the loggerhead turtle, with adult females returning to specific locations to nest, studies on the philopatry and breeding migrations of males remain limited. In this study we analysed 152 hatchlings using 15 microsatellite markers. Each individual came from a different nest from samples taken at 8 nesting grounds in the Mediterranean. Our results revealed the existence of 5 genetically differentiated units, mostly due to restricted gene flow for both sexes. This supports existing satellite tracking studies that suggest that mating occurs close to nesting grounds in this region. The 5 management units identified within the Mediterranean included nesting grounds from (1) Libya and Cyprus, (2) Israel, (3) Lebanon, (4) Turkey and (5) Greece. The genetic similarity between distant nesting areas (i.e. Libya and Cyprus) suggests the presence of a more complex pattern of breeding behaviour. Three possible hypotheses, that remain to be tested in future studies, could explain this result: (1) mating might take place in common foraging grounds; (2) mating could occur en route while migrating to/from the breeding grounds; or (3) recent colonisation events could connect the 2 nesting grounds. Overall, our work suggests that widespread male-mediated gene flow between loggerhead nesting grounds is likely to have been previously overstated although opportunistic breeding patterns might connect some widely separated areas.
Abdulmula Abdumagid Alhadi Hamza(1-2022)

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أ.د. علي سليمان محمد الزوبي(1-2014)

A total of 25 randomly purchased bread samples were analyzed in this study from 25 different bakeries in Tajoura city. Bread in Libya is highly consumed among all socioeconomic groups; it is mainly consumed in breakfast, dinner and school meals. Potassium bromate is the most popular additive used in bakery industry worldwide. Bakeries in the US used Potassium bromate as bread improver since 1914 to increase bread volume and texture and improve bread production. The main aim of this study is to assess the safety of bread by the measurement of residual potassium bromate using a rapid and reliable method and to investigate the level of compliance to the ban fourteen years later. This method is based on the reaction between bromate and iodide in acidic medium to produce iodine (I2). The absorbance of I2 was measured spectrophotometrically at 488nm. The calibration curve was linear (R2=0.9996) over the range 1.0 – 5.0mg/L of potassium bromate. Despite the ban of potassium bromate in Libya since 2005 due to its classification as a potential carcinogen it is still detected in local bread loaves. All samples showed high levels of potassium bromate to be 300 to 1333 more than the permissible level set by the American Food and Drug Administration (FDA) which is highly toxic for consumers and could threaten their health over prolonged regular consumption. A continuous pursuance and implementation of the ban on use of potassium bromate in baking industry in Libya is recommended. arabic 11 English 67
RAGIAB ALI MOKHTAR ISSA(1-2020)